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True to the healthful spirit of Los Angeles
and gin to absinthe
rooted in the Gold Rush
once a newlywed herself
Every Day is Saturday
The Salpicon Cookbook COOKING AND ENT True to the healthful spiritSalpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself,